Ebook Download Breakfast (Williams-Sonoma Collection N.Y.)
Ebook Download Breakfast (Williams-Sonoma Collection N.Y.)
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Breakfast (Williams-Sonoma Collection N.Y.)
Ebook Download Breakfast (Williams-Sonoma Collection N.Y.)
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From Publishers Weekly In this installment of its popular cookbook series, Williams-Sonoma turns its attention to the most important meal of the day, providing foolproof recipes for breakfast favorites like Lacy Hash Browns and Cinnamon Rolls. The Eggs Benedict recipe cooks up a gorgeous high-fat treat, using egg yolks, whole eggs, and lots of butter. More virtuous, the Oatmeal with Dried Fruit and Brown Sugar is thick and filling, just slightly sweet, and requires only a few minutes in the kitchen. A perfect brunch-party dish, the Goat Cheese and Spanish Ham Soufflé would, with a salad on the side, also make for a sophisticated supper. Glossy glamour shots of eggs, bacon and pancakes round out the book, and are sure to tempt even those for whom the first meal of the day is usually nothing more than a cup of coffee. Copyright 2003 Reed Business Information, Inc. Read more About the Author Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business. Read moreHardcover=120 pages. Publisher=Free Press; Fifth Edition edition (May 12, 2003). Language=English. ISBN-10=0743243668. ISBN-13=978-0743243667. Product Dimensions=8.2 x 0.7 x 9 inches. Shipping Weight=1.5 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 55 customer reviews. Amazon Best Sellers RankBreakfastBrunch & Tea=#66,512 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #26 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #27 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes >.
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